Menu - Oh My Grill

Modern Italian Grill & Seasonal Dining

Open Daily: 12:00 PM – 2:00 AMCall for Reservations

Seasonal Menu

Our Artisanal Kitchen

Every dish is an homage to regional Italian terroir, crafted daily with fresh estate produce, handmade pasta ribbons, and handpicked Mediterranean seafood.

Handmade Pasta & Risotto

Tagliolini al Tartufo Bianco d'Alba

Handmade Tagliolini with Alba White Truffle

AED 85

VegetarianChef's Pick

Silky hand-cut ribbon pasta emulsified in mountain churned butter, aged Parmigiano broth, and shaved Alba truffles.

Source:36-Yolk Extruded Pasta, Piedmontese White Truffles

Sommelier Pairing:Barolo — Layered dried cherries, leather, and forest floor

Ravioli di Zucca alla Salvia e Amaretto

Butternut Squash Ravioli with Brown Butter

AED 65

Vegetarian

Pillow-soft pasta filled with roasted pumpkin and nutmeg, finished in noisette brown butter and crispy sage leaves.

Source:Mantovana Pumpkin, House-made Ricotta

Sommelier Pairing:Soave Classico — Almond blossom, baked pear, and chamomile

Pappardelle al Cinghiale Nostrano

Broad Ribbon Pasta with Wild Boar Ragu

AED 70

House Favorite

Slow-simmered 14-hour boar ragu with juniper berries, rosemary sprigs, San Marzano tomatoes, and Pecorino Toscano.

Source:Tuscan Forest Wild Boar, Chianti Braising Reduction

Sommelier Pairing:Chianti Classico — Sangiovese spiced cherry & cedar

Risotto all'Astice e Zafferano dell'Aquila

Acquerello Risotto with Blue Lobster & Saffron

AED 95

Gluten-FreeChef's Pick

Slow-stirred risotto infused with pure saffron threads, poached lobster medallions, and preserved Amalfi lemon butter.

Source:Aged Acquerello Carnaroli Rice, Blue Lobster

Sommelier Pairing:Franciacorta — Fine brioche bubbles and zesty freshness

All our pasta is rolled and shaped by hand each morning using stone-ground Italian semolina. Kindly notify your server of any severe allergies or dietary preferences prior to ordering.

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Quality & Origin